Location:
We are located in the heart of Uptown at the corners of West Lake Street and Girard. Right across the street from Calhoun Square. Valet Parking is available.

Special event bookings:
For special event bookings, please call
Tonic's Special Events Manager at
(612) 827-3457.

Reservations:
For quick and easy reservations,
go to http://www.OpenTable.com,
or call 612-824-8898.

Additional Info:
For additional information regarding our menu items and entertainment schedule, please give us a call.

Dine in one of our multi-level dining areas, cozy lounges, private banquet room or on the spacious Sky Deck where you can take in the cities most captivating views from Uptown to Downtown.

An incredible palette of flavors from around the
world enhances Tonic’s New American cuisine.
Chef’s favorites include Kobe Beef Sirloin, Stuffed
Chilean Seabass, Roasted Mango Duck Breast,
as well as creative salads and old world pizzas. Experience Tonic’s signature menu item… the Tonic Stone-a three sided granite stone heated to 450 degrees and delivered with Kobe beef, bluefin tuna or harvest vegetables. The tableside cooking is a fun, hands-on conversation piece.

Offering elbowroom for all size groups, Tonic offers the most exciting event space in the Twin Cities. Casual, business, cocktail or formal, Tonic presents a number of distinctly different atmospheres for every type of get together. Be sure to schedule a walk- through so you can see for yourself why Tonic is the perfect place in town to host your event.