We are located in the heart of Uptown at the corners of West
Lake Street and Girard. Right across the street from Calhoun
Square. Valet Parking is available.
For special event bookings, please call
Tonic's Special Events Manager at
For quick and easy reservations,
go to http://www.OpenTable.com,
or call 612-824-8898.
For additional information regarding our menu items and entertainment
schedule, please give us a call.
Dine in one of our multi-level dining areas, cozy lounges, private banquet room or on the spacious Sky Deck where you can take in the cities most captivating views from Uptown to Downtown.
incredible palette of flavors from around the
world enhances Tonics New American cuisine.
Chefs favorites include Kobe Beef Sirloin, Stuffed
Chilean Seabass, Roasted Mango Duck Breast,
as well as creative salads and old world pizzas. Experience
Tonics signature menu item
the Tonic Stone-a three
sided granite stone heated to 450 degrees and delivered with
Kobe beef, bluefin tuna or harvest vegetables. The tableside
cooking is a fun, hands-on conversation piece.
elbowroom for all size groups, Tonic offers the most exciting
event space in the Twin Cities. Casual, business, cocktail
or formal, Tonic presents a number of distinctly different
atmospheres for every type of get together. Be sure to schedule
a walk- through so you can see for yourself why Tonic is the
perfect place in town to host your event.